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Springer Publishing Company

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Determination of D- and L-Amino Acids in Pharmaceutical Preparations by Indirect Chiral HPLC and Fluorimetric Detection

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trans-Hexahydrobenzoxazolidinones in the Enantioselective Synthesis of β2-Amino Acids Containing Proteinogenic Side Chains

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Thermochemical Aspects of the Conversion of the Gaseous System CO₂—N₂—H₂O into a Solid Mixture of Amino Acids

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Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates

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