DIOXINS IN COMMERCIAL UNITED STATES BABY FOOD

Author: Schecter Arnold   Wallace Deborah   Pavuk Marian   Piskac Amanda   Päpke Olaf  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.65, Iss.23, 2002-11, pp. : 1937-1943

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Abstract