THE IMPORTANCE OF ROBUSTNESS IN DRINKING-WATER SYSTEMS

Author： Huck Peter M.   Coffey Bradley M.  

Publisher： Taylor & Francis Ltd

ISSN： 1087-2620

Source： Journal of Toxicology and Environmental Health, Vol.67, Iss.20-22, 2004-10, pp. : 1581-1590

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

CONFERENCE STATEMENT ON PRIORITIES FOR DRINKING-WATER SAFETY IN CANADA

By Craig Lorraine  

Journal of Toxicology and Environmental Health, Vol. 67, Iss. 20-22, 2004-10 ,pp. : 1551-1553

Taylor & Francis Ltd

Access to resources Recommend Favorite

DRINKING-WATER QUALITY MANAGEMENT: THE AUSTRALIAN FRAMEWORK

By Sinclair Martha   Rizak Samantha  

Journal of Toxicology and Environmental Health, Vol. 67, Iss. 20-22, 2004-10 ,pp. : 1567-1579

Taylor & Francis Ltd

Access to resources Recommend Favorite

DRINKING-WATER RISK MANAGEMENT PRINCIPLES FOR A TOTAL QUALITY MANAGEMENT FRAMEWORK

By Hrudey Steve  

Journal of Toxicology and Environmental Health, Vol. 67, Iss. 20-22, 2004-10 ,pp. : 1555-1566

Taylor & Francis Ltd

Access to resources Recommend Favorite

Bladder Cancer in Taiwan: Relationship to Trihalomethane Concentrations Present in Drinking-Water Supplies

By Chang Chih-Ching   Ho Shu-Chen   Wang Li-Yu   Yang Chun-Yuh  

Journal of Toxicology and Environmental Health, Vol. 70, Iss. 20, 2007-01 ,pp. : 1752-1757

Taylor & Francis Ltd

Access to resources Recommend Favorite

AQUATIC TASTE AND ODOR: A PRIMARY SIGNAL OF DRINKING-WATER INTEGRITY

By Watson Susan  

Journal of Toxicology and Environmental Health, Vol. 67, Iss. 20-22, 2004-10 ,pp. : 1779-1795

Taylor & Francis Ltd

Access to resources Recommend Favorite