Author: Arik Kibar E. Aytunga Gönenç İlknur Us Ferhunde
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.1, 2014-01, pp. : 204-218
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physicochemical Properties of Ginkgo Kernal Starch
International Journal of Food Properties, Vol. 18, Iss. 2, 2015-02 ,pp. :