Effects of Fatty Acid Addition on the Physicochemical Properties of Corn Starch

Author: Arik Kibar E. Aytunga   Gönenç İlknur   Us Ferhunde  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.1, 2014-01, pp. : 204-218

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Abstract