Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions

Author: Ho Su-Chen   Chang Pei-Wen   Tong Hui-Ting   Yu Pin-Yuan  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 617-628

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Abstract