International Journal of Food Properties,volume 17,issue 3  (03-2015)

Period of time: 2015年3期

Publisher: Taylor & Francis Ltd

Founded in: 1998

Total resources: 27

ISSN: 1094-2912

Subject: Q1 General Biology

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International Journal of Food Properties,volume 17,issue 3

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Nutritional Compounds in Figs from the Southern Mediterranean Region

By Trad Mehdi,Le Bourvellec Carine,Gaaliche Badii,Renard Catherine M.G.C.,Mars Messaoud in (2014)

International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp. 491-499

Taylor & Francis Ltd

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Assessment of Antioxidant Constituents and Anti-Oxidative Properties of Vegetable Soybean

By Kumar Vineet,Rani Anita,Goyal Lokesh,Vaishnav Jayesh,Pratap Devendra,Dixit Amit K.,Billore S.D. in (2014)

International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp. 536-544

Taylor & Francis Ltd

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Characterization of Rheological and Molecular Properties of Whey Protein Thickeners

By Eissa Ahmed S.,Mohamed Dania M.,Uoness Kawther S.,Azab Mohammed M.,Abed Noha S.,El-Aish Duha Abu in (2014)

International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp. 570-586

Taylor & Francis Ltd

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