Period of time: 2015年3期
Publisher: Taylor & Francis Ltd
Founded in: 1998
Total resources: 27
ISSN: 1094-2912
Subject: Q1 General Biology
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Properties,volume 17,issue 3
Menu
By Yilmaztekin Murat in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables
By Şengül Memnune,Yildiz Hilal,Kavaz Arzu in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.Nutritional Compounds in Figs from the Southern Mediterranean Region
By Trad Mehdi,Le Bourvellec Carine,Gaaliche Badii,Renard Catherine M.G.C.,Mars Messaoud in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.By Mohamed Khaled M.,Elsanhoty Rafaat M.,Hassanien Mohamed F.R. in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts
By Lagouri V.,Prasianaki D.,Krysta F. in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.By Ali Tahira Mohsin,Hasnain Abid in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.Assessment of Antioxidant Constituents and Anti-Oxidative Properties of Vegetable Soybean
By Kumar Vineet,Rani Anita,Goyal Lokesh,Vaishnav Jayesh,Pratap Devendra,Dixit Amit K.,Billore S.D. in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.By Gharibzahedi Seyed Mohammad Taghi,Emam-Djomeh Zahra,Razavi Seyed Hadi,Jafari Seid Mahdi in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.Chemical Characterization of Seed Proteins of
By Ghosh Asima,Nayak Anupam,Banerji Julie in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.Characterization of Rheological and Molecular Properties of Whey Protein Thickeners
By Eissa Ahmed S.,Mohamed Dania M.,Uoness Kawther S.,Azab Mohammed M.,Abed Noha S.,El-Aish Duha Abu in (2014)
International Journal of Food Properties,volume 17,issue 3 , Vol. 17, Iss. 3, 2014-03 , pp.