Mapping a quantitative trait locus for the concentration of β-lactoglobulin in milk, and the effect of β-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows

Author： Berry SD   Lopez-Villalobos N   Beattie EM   Davis SR   Adams LF   Thomas NL   Ankersmit-Udy AE   Stanfield AM   Lehnert K   Ward HE   Arias JA   Spelman RJ   Snell RG  

Publisher： Taylor & Francis Ltd

ISSN： 1176-0710

Source： New Zealand Veterinary Journal, Vol.58, Iss.1, 2010-02, pp. : 1-5

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