Mapping a quantitative trait locus for the concentration of β-lactoglobulin in milk, and the effect of β-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows

By Berry SD   Lopez-Villalobos N   Beattie EM   Davis SR   Adams LF   Thomas NL   Ankersmit-Udy AE   Stanfield AM   Lehnert K   Ward HE   Arias JA   Spelman RJ   Snell RG  

New Zealand Veterinary Journal, Vol. 58, Iss. 1, 2010-02 ,pp. : 1-5

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Impact of iodine supplementation of dairy cows on milk production and iodine concentrations in milk

By Grace ND   Waghorn GC  

New Zealand Veterinary Journal, Vol. 53, Iss. 1, 2005-02 ,pp. : 10-13

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Enzymeimmunoassay of oestrone sulphate concentrations in faeces for non-invasive pregnancy determination in mares

By Henderson KM   Perkins NR   Wards RL   Stewart JI  

New Zealand Veterinary Journal, Vol. 47, Iss. 2, 1999-04 ,pp. : 61-66

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EFFECTS OF FLAXSEED SUPPLEMENTATION ON MILK PRODUCTION, MILK FATTY ACID COMPOSITION AND NUTRIENT UTILIZATION BY LACTATING DAIRY COWS

By SOITA HW   MEIER JA   FEHR M   CHRISTENSEN DA   MCKINON JJ   YU P   MUSTAFA AF  

Archives of Animal Nutrition, Vol. 57, Iss. 2, 2003-01 ,pp. : 107-116

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Investigations on the effect of a niacin supplementation to three diets differing in forage-to-concentrate ratio on several blood and milk variables of dairy cows

By Niehoff Inka-Donata   Huther Liane   Lebzien Peter   Bigalke Wiebke   Danicke Sven   Flachowsky Gerhard  

Archives of Animal Nutrition, Vol. 63, Iss. 3, 2009-06 ,pp. : 203-218

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