Effects of deoxynivalenol and zearalenone on oxidative stress and blood phagocytic activity in broilers

By Borutova Radka   Faix Stefan   Placha Iveta   Gresakova Lubomira   Cobanova Klaudia   Leng Lubomir  

Archives of Animal Nutrition, Vol. 62, Iss. 4, 2008-08 ,pp. : 303-312

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Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

By Altan Ö.   Pabuçcuoğlu A.   Altan A.   Konyalioğlu S.   Bayraktar H.  

British Poultry Science, Vol. 44, Iss. 4, 2003-09 ,pp. : 545-550

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Prophylactic action of lipoic acid on oxidative stress and growth performance in broilers at risk of developing ascites syndrome

By Serret Maurilio   Ramírez Guadalupe   Ávila Ernesto   Guinzberg Raquel   Piña Enrique   Díaz-cruz Antonio  

Avian Pathology, Vol. 32, Iss. 6, 2003-12 ,pp. : 645-653

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The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

By Voljč M.   Levart A.   Žgur S.   Salobir J.  

British Poultry Science, Vol. 54, Iss. 1, 2013-02 ,pp. : 144-156

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Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age

By Altan O.   Altan A.   Oguz I.   Pabuçcuoglu A.   Konyalioglu S.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 489-493

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