The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

Author: Voljč M.   Levart A.   Žgur S.   Salobir J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.54, Iss.1, 2013-02, pp. : 144-156

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