Author： Maskiell K. Heyworth J. McCaul K.
Publisher： Taylor & Francis Ltd
ISSN： 1369-1619
Source： International Journal of Environmental Health Research, Vol.16, Iss.2, 2006-04, pp. : 145-153
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Wine by-products with health benefits
Food Research International, Vol. 33, Iss. 6, 2000-07 ,pp. :
Access to resources
Recommend
By Payment Pierre Siemiatycki Jack Richardson Lesley Renaud Gilles Franco Eduardo Prevost Michele
International Journal of Environmental Health Research, Vol. 7, Iss. 1, 1997-03 ,pp. :
Exposures to drinking water chlorination by-products in a Russian city
By Egorov Andrey I. Tereschenko Andrei A. Altshul Larisa M. Vartiainen Terttu Samsonov Dmitri LaBrecque Brian Mäki-Paakkanen Jorma Drizhd Nina L. Ford Timothy E.
International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 6, 2003-10 ,pp. :
By Izu Suemy Kosugi Eduardo Lopes Alessandra Brandão Karen Sousa Leonardo Suguri Vinícius Gregório Luis
Quality of Life Research, Vol. 23, Iss. 3, 2014-04 ,pp. :
By Hsiung Ping-Chuan Fang Chi-Tai Lee Keng-Lin Sheng Wang-Huei Wu Chia-Yun Wang Jung-Der Yao Grace
Quality of Life Research, Vol. 20, Iss. 2, 2011-03 ,pp. :