Author: Ghosh Moushumi Wahi Sidhi Kumar Mukesh Ganguli Abhijit
Publisher: Taylor & Francis Ltd
ISSN: 1369-1619
Source: International Journal of Environmental Health Research, Vol.17, Iss.2, 2007-04, pp. : 151-156
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Simeao do Carmo L. Dias R.S. Linardi V.R. Jose de Sena M. Aparecida dos Santos D. Eduardo de Faria M. Pena E.C. Jett M. Heneine L.G.
Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. :
Aluminium contents of some raw and processed Nigerian foods
By Onianwa P.C. Ikadeh G.C. Nweze S.E.
Food Chemistry, Vol. 58, Iss. 4, 1997-04 ,pp. :
By Dhagat Priya V. Gibbs Karen A. Rohde Rodney E.
Journal of Allied Health, Vol. 44, Iss. 4, 2015-0 ,pp. :