Author: Picot Cyndie Nguyen Thuan Anh Carpentier Francois-Gilles Roudot Alain-Claude Parent-Massin Dominique
Publisher: Taylor & Francis Ltd
ISSN: 1369-1619
Source: International Journal of Environmental Health Research, Vol.21, Iss.2, 2011-04, pp. : 86-105
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cholesterol content of Indian fish and shellfish
By Mathew S. Ammu K. Viswanathan Nair P.G. Devadasan K.
Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. :
By Nana Constance P. Brouwer Inge D. Zagré Noel-Marie Kok Frans J. Traoré Alfred S.
Food & Nutrition Bulletin, Vol. 26, Iss. 4, 2005-12 ,pp. :
By Edouard Bourre Jean-Marie Marc Paquotte Philippe
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 6, 2008-09 ,pp. :