Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients

By McNamara C.   Naddy B.   Rohan D.   Sexton J.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 8-26

Taylor & Francis Ltd

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Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals

By Gibney M. J.   van der Voet H.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 1-7

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Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B₆

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Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants

By Boon P. E.   van der Voet H.   van Klaveren J. D.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 36-49

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Dietary exposure to chemical migrants from food contact materials: A probabilistic approach

By Holmes M. J.  

Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. : 907-919

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