Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet study

By López A.   Rueda C.   Armentia A.   Rodríguez M.   Cuervo L.   Ocio J. A.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 87-101

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Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients

By Leclercq C.   Arcella D.   Armentia A.   Boon P. E.   Kruizinga A. G.   Gilsenan M. B.   Thompson R. L.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 27-35

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Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals

By Gibney M. J.   van der Voet H.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 1-7

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Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty

By Arcella D.   Soggiu M. E.   Leclercq C.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 73-86

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Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants

By Boon P. E.   van der Voet H.   van Klaveren J. D.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-10 ,pp. : 36-49

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