The effect of various anionic salts on ruminal pH and short-chain fatty acids in non-pregnant and non-lactating cows

By Gelfert C-C   Engel M   Männer K   Staufenbiel R  

New Zealand Veterinary Journal, Vol. 57, Iss. 4, 2009-08 ,pp. : 225-228

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Control of Clostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils

By Timbermont L.   Lanckriet A.   Dewulf J.   Nollet N.   Schwarzer K.   Haesebrouck F.   Ducatelle R.   Van Immerseel F.  

Avian Pathology, Vol. 39, Iss. 2, 2010-04 ,pp. : 117-121

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Effects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs

By Metzler-Zebeli Barbara   Ratriyanto Adi   Jezierny Dagmar   Sauer Nadja   Eklund Meike   Mosenthin Rainer  

Archives of Animal Nutrition, Vol. 63, Iss. 6, 2009-12 ,pp. : 427-441

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Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties

By Cross D. E.   Mcdevitt R. M.   Acamovic T.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 227-237

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 653-660

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