Evaluation of Allergenicity of Egg Yolk Immunoglobulin Y and Other Egg Proteins by Passive Cutaneous Anaphylaxis

Author： Akita E. M. Jang C. B. Kitts D. D. Nakai S.

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.11, Iss.2, 1999-06, pp. : 191-201

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