Evaluation of Allergenicity of Egg Yolk Immunoglobulin Y and Other Egg Proteins by Passive Cutaneous Anaphylaxis

By Akita E. M.   Jang C. B.   Kitts D. D.   Nakai S.  

Food and Agricultural Immunology, Vol. 11, Iss. 2, 1999-06 ,pp. : 191-201

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative Analysis of Methods of Purification of Egg Yolk Immunoglobulin

By Deignan Tina   Kelly Jacinta   Alwan Adel   O'Farrelly Cliona  

Food and Agricultural Immunology, Vol. 12, Iss. 1, 2000-03 ,pp. : 77-85

Taylor & Francis Ltd

Access to resources Recommend Favorite

Immunoglobulin Y Levels in Egg Yolk From Three Chicken Genotypes

By Carlander David   Wilhelmson Martin   Larsson Anders  

Food and Agricultural Immunology, Vol. 15, Iss. 1, 2003-03 ,pp. : 35-40

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of in vivo toxicity and in vitro cytotoxicity of lipopolysaccharide isolated from Salmonella Enteritidis and its potential use for production of polyclonal antibody

By Nalbantsoy A.   Karabay-Yavasoglu N.U.   Deliloglu-Gurhan I.  

Food and Agricultural Immunology, Vol. 22, Iss. 3, 2011-09 ,pp. : 271-281

Taylor & Francis Ltd

Access to resources Recommend Favorite

The transcription factor, Bright, and immunoglobulin heavy chain expression

By Webb Carol  

Immunologic Research, Vol. 24, Iss. 2, 2001-10 ,pp. : 149-161

Humana Press, Inc

Access to resources Recommend Favorite