Influence of Varieties, Storage and Heat Treatment on IgE-Binding Proteins in Hazelnuts (Corylus avellana)

Author： Wigotzki M.   Steinhart H.   Paschke A.  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.12, Iss.3, 2000-09, pp. : 217-229

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