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Food and Agricultural Immunology, Vol. 19, Iss. 3, 2008-09 ,pp. : 175-185

Taylor & Francis Ltd

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Comparative Investigations of Wheat and Spelt Cultivars: IgA, IgE, IgG1 and IgG4 Binding Characteristics

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Food and Agricultural Immunology, Vol. 13, Iss. 3, 2001-09 ,pp. : 171-181

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Comparative studies on thermoresistance of protein G-binding region and antigen determinant region of immunoglobulin G in acidic colostral whey

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Food and Agricultural Immunology, Vol. 18, Iss. 1, 2007-03 ,pp. : 17-30

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Influence of Varieties, Storage and Heat Treatment on IgE-Binding Proteins in Hazelnuts (Corylus avellana)

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Food and Agricultural Immunology, Vol. 12, Iss. 3, 2000-09 ,pp. : 217-229

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Preference for IgG mAb Binding Insulin in Solution or on Surfaces is Related to Immunoglobulin Variable Region Structures

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