Production of penicillin-specific polyclonal antibodies for a group-specific screening ELISA

By Cliquet P.   Goddeeris B. M.   Okerman L.   Cox E.  

Food and Agricultural Immunology, Vol. 18, Iss. 3-4, 2007-09 ,pp. : 237-252

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Development of a rapid competitive indirect ELISA procedure for the determination of deoxynivalenol in cereals

By Li Yanshen   Shi Weimin   Shen Jianzhong   Zhang Suxia   Cheng Linli   Wang Zhanhui  

Food and Agricultural Immunology, Vol. 23, Iss. 1, 2012-03 ,pp. : 41-49

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Development of an ELISA specific for Listeria monocytogenes using a polyclonal antibody raised against a cell extract containing internalin B

By Karamonová L.   Blažková M.   Fukal L.   Rauch P.   Greifová M.   Horáková K.   Tomáška M.   Roubal P.   Brett G. M.   Wyatt G. M.  

Food and Agricultural Immunology, Vol. 15, Iss. 3-4, 2003-09 ,pp. : 167-182

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Development of an Indirect Competitive ELISA of DDT

By HOCHEL IGOR   MUSIL MAREK  

Food and Agricultural Immunology, Vol. 14, Iss. 4, 2002-01 ,pp. : 285-300

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Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods

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Food and Agricultural Immunology, Vol. 19, Iss. 4, 2008-12 ,pp. : 339-350

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