The Antioxidant Properties of Greek Foods and the Flavonoid Content of the Mediterranean Menu

By  

Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents, Vol. 5, Iss. 1, 2005-02 ,pp. : 33-45

Bentham Science Publishers

Access to resources Recommend Favorite

Antioxidant potential in renal allograft recipients with stable graft function

By Juskowa J.   Paczek L.   Laskowska-Klita T.   Gajewska J.   Oldakowska-Jedynak U.   Szymczak E.   Foroncewicz B.   Chelchowska M.   Mucha K.  

Transplantation Proceedings, Vol. 32, Iss. 6, 2000-09 ,pp. : 1353-1357

Elsevier

Access to resources Recommend Favorite

Immunofluorescence detection of advanced glycation end products (AGEs) in cookies and its correlation with acrylamide content and antioxidant activity

By Tregoat Virginie   Brohee Marcel   Cordeiro Fernando   van Hengel Arjon  

Food and Agricultural Immunology, Vol. 20, Iss. 3, 2009-09 ,pp. : 253-268

Taylor & Francis Ltd

Access to resources Recommend Favorite

Identification of Phenolic Dermal Sensitizers in a Wound Closure Tape

By Myers L. P.   Law B. F.   Fedorowicz A.   Siegel P. D.   Butterworth L. F.   Anderson S. E.   Sussman G.   Shapiro M.   Meade B. J.   Beezhold D.  

Journal of Immunotoxicology, Vol. 4, Iss. 4, 2007-10 ,pp. : 303-310

Informa Healthcare

Access to resources Recommend Favorite

Total antioxidant status and antioxidant enzymes in cyclosporine treated rats

By Mun K.C.  

Transplantation Proceedings, Vol. 32, Iss. 7, 2000-11 ,pp. : 2007-2008

Elsevier

Access to resources Recommend Favorite