Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

By Antruejo A.   Azcona J.O.   Garcia P.T.   Gallinger C.   Rosmini M.   Ayerza R.   Coates W.   Perez C.D.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 750-760

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

By Cetıngul I.  

Veterinary Research Communications, Vol. 33, Iss. 6, 2009-08 ,pp. : 535-543

Springer Publishing Company

Access to resources Recommend Favorite

Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability

By            

British Poultry Science, Vol. 55, Iss. 1, 2014-01 ,pp. : 98-104

Taylor & Francis Ltd

Access to resources Recommend Favorite

Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

By Akdemir F.   Orhan C.   Sahin N.   Sahin K.   Hayirli A.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 675-680

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

By Botsoglou E.   Govaris A.   Fletouris D.   Botsoglou N.  

British Poultry Science, Vol. 53, Iss. 4, 2012-08 ,pp. : 508-519

Taylor & Francis Ltd

Access to resources Recommend Favorite