Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

Author： Botsoglou E.   Govaris A.   Fletouris D.   Botsoglou N.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.53, Iss.4, 2012-08, pp. : 508-519

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

By Antruejo A.   Azcona J.O.   Garcia P.T.   Gallinger C.   Rosmini M.   Ayerza R.   Coates W.   Perez C.D.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 750-760

Taylor & Francis Ltd

Access to resources Recommend Favorite

Erysipelothrix rhusiopathiae contamination in the poultry house environment during erysipelas outbreaks in organic laying hen flocks

By          

Avian Pathology, Vol. 43, Iss. 3, 2014-05 ,pp. : 231-237

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of an audience on the gakel-call and other frustration behaviours in the laying hen (Gallus gallus domesticus)

By Zimmerman P H   Lundberg A   Keeling L J   Koene P  

Animal Welfare, Vol. 12, Iss. 3, 2003-08 ,pp. : 315-326

Universities Federation for Animal Welfare

Access to resources Recommend Favorite

Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus)

By Bovera F.   Moniello G.   Riu N.   Meo C.   Pinna W.   Nizza A.  

Tropical Animal Health and Production, Vol. 39, Iss. 4, 2007-05 ,pp. : 265-270

Springer Publishing Company

Access to resources Recommend Favorite

Effect of caprylic acid and Yucca schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens

By Wang J.P.   Kim I.H.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 711-717

Taylor & Francis Ltd

Access to resources Recommend Favorite