Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

By McCracken K. J.   Clegg S.   Bedford M. R.   Preston C. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 37-38

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Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values

By Francesch M.   Bernard K.   McNab J.M.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 580-587

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Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat

By McCracken K.J.   Stewart R.A.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 64-69

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Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

By Wu Y.B.   Ravindran V.   Thomas D.G.   Birtles M.J.   Hendriks W.H.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 76-84

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Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks

By McCracken K.J.   Preston C.M.   Butler C.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 253-260

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