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British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 596-600

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Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate

By Botsoglou E.   Govaris A.   Moulas A.   Botsoglou N.  

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Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 635-643

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Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

By Ruiz J. A.   Perez-Vendrell A. M.   Esteve-Garcia E.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 163-167

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Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress

By Dai S. F.   Wang L. K.   Wen A. Y.   Wang L. X.   Jin G. M.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 333-340

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