Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress

By Dai S.F.   Gao F.   Xu X.L.   Zhang W.H.   Song S.X.   Zhou G.H.  

British Poultry Science, Vol. 53, Iss. 4, 2012-08 ,pp. : 471-481

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Effects of single or combined dietary supplementation of β-glucan and kefir on growth performance, blood characteristics and meat quality in broilers

By Cho J.H.   Zhang Z.F.   Kim I.H.  

British Poultry Science, Vol. 54, Iss. 2, 2013-04 ,pp. : 216-221

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Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress

By Imik H.   Ozlu H.   Gumus R.   Atasever M. Aydemir   Urcar S.   Atasever M.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 800-808

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Meat quality of heat stress exposed broilers and effect of protein and vitamin E

By Imik H.   Atasever M. Aydemir   Urcar S.   Ozlu H.   Gumus R.   Atasever M.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 689-698

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Effects of different levels of selenium on growth performance and immunocompetence of broilers under heat stress

By Niu Zhuye   Liu Fuzhu   Yan Qiuliang   Li Long  

Archives of Animal Nutrition, Vol. 63, Iss. 1, 2009-02 ,pp. : 56-65

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