Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 653-660

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Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets

By Francesch M.   Broz J.   Brufau J.  

British Poultry Science, Vol. 46, Iss. 3, 2005-06 ,pp. : 340-348

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Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral status

By Letourneau-Montminy M. P.   Lescoat P.   Narcy A.   Sauvant D.   Bernier J. F.   Magnin M.   Pomar C.   Nys Y.   Jondreville C.  

British Poultry Science, Vol. 49, Iss. 6, 2008-11 ,pp. : 705-715

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Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers

By Preston C. M.   McCracken K. J.   McAllister A.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 324-331

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