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Effects of microbial phytase on growth and mineral utilisation in broilers fed on maize soyabean-based diets

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Efficacy of a Brazilian calcium montmorillonite against toxic effects of dietary aflatoxins on broilers reared to market weight

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High vitamin D₃ requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A

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