Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

Author： Surai P . F.   Noble R. C.   Speake B. K.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.40, Iss.3, 1999-07, pp. : 406-410

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