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British Poultry Science, Vol. 40, Iss. 3, 1999-07 ,pp. : 397-405

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Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

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British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 252-259

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Effect of vitamin A on the antioxidant system of the chick during early postnatal development

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Ontogeny of energy and carbohydrate utilisation of the precocial avian embryo and hatchling

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Avian and Poultry Biology Reviews, Vol. 18, Iss. 3, 2007-12 ,pp. : 93-101

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The effect of nerve growth factor on nuclear progression of porcine oocytes during in vitro maturation and embryo development

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