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EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT α-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION

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Archives of Animal Nutrition, Vol. 57, Iss. 1, 2003-01 ,pp. : 11-12

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Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryo

By Yalcın S.   Bağdatlioğlu N.   Babacanoğlu E.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 264-272

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Effect of n-3 and n-6 fatty acid supplemented diets and vitamin E level on semen quality in cockerels

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Evaluation of the ratio of ω6 : ω3 fatty acids and vitamin e levels in the diet on the reproductive performance of cockerels

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