The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral composition

By İNal F.   Coşkun B.   Gülşen N.   Kurtoğlu V.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 77-80

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Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat

By Gonzalez-Esquerra R.   Leeson S.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 481-488

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Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments

By Perez-Maldonado R. A.   Mannion P. F.   Farrell D. J.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 667-673

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Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets

By Farrell D. J.   Martin E. A.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 601-611

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A family 6 carbohydrate-binding module potentiates the efficiency of a recombinant xylanase used to supplement cereal-based diets for poultry

By Fontes C.M.G.A.   Ponte P.I.P   Reis T.C.   Soares M.C.   Gama L.T.   Dias F.M.V.   Ferreira L.M.A.  

British Poultry Science, Vol. 45, Iss. 5, 2004-10 ,pp. : 648-656

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