Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments

Author: Perez-Maldonado R. A.   Mannion P. F.   Farrell D. J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.40, Iss.5, 1999-12, pp. : 667-673

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Abstract