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Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

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Effects of ad libitum feeding on performance of different strains of broiler breeders

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Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

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Archives of Animal Nutrition, Vol. 56, Iss. 6, 2002-01 ,pp. : 431-441

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Effect of inulin and oligofructose on performance and bone characteristics of broiler chickens fed on diets with different concentrations of calcium and phosphorus

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