Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens

By Çi˙ftci˙ İ.   Ceylan N.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 280-289

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Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens

By Kadam M. M.   Bhanja S. K.   Mandal A. B.   Thakur R.   Vasan P.   Bhattacharyya A.   Tyagi J. S.  

British Poultry Science, Vol. 49, Iss. 6, 2008-11 ,pp. : 736-741

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Threonine requirements of broiler chickens: why do published values differ?

By Barkley G. R.   Wallis I. R.  

British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 610-615

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Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration

By Alleman F.   Michel J.   Chagneau A. M.   Leclercq B.  

British Poultry Science, Vol. 40, Iss. 4, 1999-09 ,pp. : 485-490

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Effectiveness of electrical stunning applied using a variety of waveform-frequencycombinations and consequences for carcase quality in broiler chickens

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