Effects of Yucca schdigera extract, Saccharomyces boulardii and enzyme supplementation of wheat-based diets on broiler performance and diet metabolisability

By Preston C. M.   Mccracken K. J.   Bedford M. R.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 39-40

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Effects of wheat source, heat treatment and enzyme inclusion on diet metabolisability and broiler performance

By Stewart R. A.   Mcallister A.   Mccracken K. J.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 42-43

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Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation

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British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 332-342

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Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat

By Skrivan M.     Marounek M.   Tumova E.   Wolf J.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 608-614

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Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks

By Ao T.   Pierce J. L.   Pescatore A. J.   Cantor A. H.   Dawson K. A.   Ford M. J.   Shafer B. L.  

British Poultry Science, Vol. 48, Iss. 6, 2007-12 ,pp. : 690-695

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