Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders

Author： Hocking P.M.   Bernard R.   Robertson G.W.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.43, Iss.1, 2002-03, pp. : 94-103

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