Manufacture of spent hen ayami and its utilisation in meatloaf and fresh sausage

Author： McIvor D.   Baccus-Taylor G.S.H.   Comissiong E.A.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.43, Iss.2, 2002-05, pp. : 218-222

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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