Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

Author： Botsoglou N.A.   Florou-Paneri P.   Christaki E.   Fletouris D.J.   Spais A.B.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.43, Iss.2, 2002-05, pp. : 223-230

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