Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

Author: Van Der Wielen P.W.J.J.   Van Knapen F.   Biesterveld S.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.43, Iss.4, 2002-08, pp. : 545-550

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