Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens

By Pirgozliev V.   Acamovic T.   Bedford M. R.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 598-605

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The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

By Cowieson A.J.   Acamovic T.   Bedford M.R.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 101-108

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Effects of dietary coenzyme Q 10 supplementation on hepatic mitochondrial function and the activities of respiratory chain-related enzymes in ascitic broiler chickens

By Geng A.L.   Guo Y.M.  

British Poultry Science, Vol. 46, Iss. 5, 2005-10 ,pp. : 626-634

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Effects of dietary chitosan on fat deposition and lipase activity in digesta in broiler chickens

By Kobayashi S.   Terashima Y.   Itoh H.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 270-273

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Effects of dietary Spirulina on meat colour in muscle of broiler chickens

By Toyomizu M.   Sato K.   Taroda H.   Kato T.   Akiba Y.  

British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 197-202

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