Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 469-479

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

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British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 660-666

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Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens

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British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 613-624

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

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The effects of dietary enzymes on the endogenous losses from broiler chickens

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British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 32-33

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