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British Poultry Science, Vol. 42, Iss. 3, 2001-07 ,pp. : 368-375

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The incorporation of whole grain into pelleted broiler chicken diets. II. Gastrointestinal and digesta characteristics

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British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 237-246

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Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation

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British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 490-500

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Effects of whole wheat substitution in broiler diets and viscosity on a coccidial infection in broilers

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Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters

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