Utilisation of different phosphorus sources in relation to their fluorine content for broilers and layers

By Rao S.V. Rama   Reddy V. Ramasubba  

British Poultry Science, Vol. 42, Iss. 3, 2001-07 ,pp. : 376-383

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Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral status

By Letourneau-Montminy M. P.   Lescoat P.   Narcy A.   Sauvant D.   Bernier J. F.   Magnin M.   Pomar C.   Nys Y.   Jondreville C.  

British Poultry Science, Vol. 49, Iss. 6, 2008-11 ,pp. : 705-715

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Effect of two microbial phytases on mineral availability and retention and bone mineral density in low-phosphorus diets for broilers

By Chung T.K.  

British Poultry Science, Vol. 54, Iss. 3, 2013-06 ,pp. : 362-373

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 653-660

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Effect of food enzymes on utilisation of lupin carbohydrates by broilers

By Kocher A.   Choct M.   Hughes R. J.   Broz J.  

British Poultry Science, Vol. 41, Iss. 1, 2000-03 ,pp. : 75-82

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