Ameliorative effects of L-carnitine and vitamin E (α-tocopherol) on haematological and serum biochemical parameters in White Leghorn cockerels given ochratoxin A contaminated feed

By Abidin Z.  

British Poultry Science, Vol. 54, Iss. 4, 2013-08 ,pp. : 471-477

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Single-step divergent selection for male comb shape in two White Leghorn lines

By Tufvesson B.   Tufvesson M.   Lillpers K.   Johansson K.   Wilhelmson M.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 209-216

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Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus

By Panda A.K.   Rama Rao S.V.   Raju M.V.L.N.   Bhanja S.K.  

British Poultry Science, Vol. 46, Iss. 4, 2005-08 ,pp. : 464-469

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Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions

By Panda A. K.   Ramarao S. V.   Raju M. V. L. N.   Chatterjee R. N.  

British Poultry Science, Vol. 49, Iss. 5, 2008-09 ,pp. : 592-599

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The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels

By Ghazi S.   Rooke J.A.   Galbraith H.   Bedford M.R.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 70-77

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