Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

Author： Ahmed A.M.H.   Rodriguez-Navarro A.B.   Vidal M.L.   Gautron J.   García-Ruiz J.M.   Nys Y.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.46, Iss.3, 2005-06, pp. : 268-279

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