The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens

Author： Cufadar Y.   Olgun O.   Yildiz A.Ö.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.52, Iss.6, 2011-12, pp. : 761-768

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