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The effect of trypsin inhibitor content of near-isogenic pea lines on amino acid ileal digestibility in broiler chicks

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Partitioning of late gestation energy expenditure in ewes using indirect calorimetry and a linear regression approach

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Variation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents

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The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

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