Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

By Adedokun S. A.   Utterback P.   Parsons C. M.   Adeola O.   Lilburn M. S.   Applegate T. J.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 350-358

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Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

By Agbede J. O.   Kluth H.   Rodehutscord M.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 583-591

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Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

By Adedokun S. A.   Utterback P.   Parsons C. M.   Adeola O.   Lilburn M. S.   Applegate T. J.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 359-365

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Determination of Apparent Ileal Amino Acid Digestibility in Rapeseed Meal and Cake Processed at Different Temperatures Using the Direct and Difference Method with Growing Pigs

By Li Defa   Pengbin Xi   Liming Gong   Shijun Fan   Canghai Huang  

Archives of Animal Nutrition, Vol. 56, Iss. 5, 2002-01 ,pp. : 339-349

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The effect of feeding hemp seed meal to laying hens

By Silversides F.G.   LefranÇois M.R.  

British Poultry Science, Vol. 46, Iss. 2, 2005-04 ,pp. : 231-235

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